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I was thrilled to be interviewed on the Good Foodies podcast…
Designing the look & feel for Peak Pinole…
It was 2017 and a larvae of a plan to return to the Copper Canyons had formed.
Spartathlon 2018 provided an extra challenge - aside from 153 miles, 75 strict cut offs and sleep-deprived hallucinations, it decided to throw in a full-on hurricane too. How did our R&D guy James Ellis get on? Read on to find out.