Testimonial 1

I've been using the Pinole balls as part of my nutrition plan for all my races and training this year, including the Mt Gaoligong 100 miler in China and the IAU European 24 Championships. The texture of them really works for me, they almost melt in the mouth, which is really helpful deep into an ultra when eating real food can be hard. They are small and robust enough to be able to carry throughout a long run and give you that all important kick we all need.

Read More
Dan Lawson